Mine always end up flat. I'm sure that I don't fill them enough, or maybe I'm not baking at the right temp. I don't make a lot of cupcakes, but I'm doing a cupcake tower for my daughter's birthday this Saturday and would like them to be domed, not flat. Any help?
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Make domed cupcakes thread:
http://cakecentral.com/cake-decorating-ftopict-603740-.html
HTH
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