Those chocolate covered donuts are outrageous! And they keep turning up on one of those lists of "The Ten Worst Things to Eat". But that doesn't stop me.
Do you refrigerate them, so the chocolate cracks when you bite into them? Or dunk them in milk so the hardened chocolate retains the milk in the donuts?
I must go to the store NOW.
Do you refrigerate them, so the chocolate cracks when you bite into them? Or dunk them in milk so the hardened chocolate retains the milk in the donuts?
I must go to the store NOW.










