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most Requested Wedding Cake Flavors - Page 2

post #16 of 25
10/8/08 at 10:51am
Orange curd, or orange BC (flavored with Loann's Oil) or a mix of both.
I'm pretty sure I've seen already made orange curd at the supermarket, in the Peanut butter/ jelly isle.
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post #17 of 25
10/8/08 at 11:28am
dellboi2u-your marshmellow guy is fantastic. How did you do him?
I smile because I don't know what the hell is going on.
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I smile because I don't know what the hell is going on.
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post #18 of 25
10/9/08 at 11:12pm
I'd imagine that strawberry filling would be nice with a champagne cake...
Always up for a good cake...
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Always up for a good cake...
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post #19 of 25
10/9/08 at 11:48pm
Wow pink champagne sounds SOOOOOOOOOOOOOOOOO good
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post #20 of 25
10/10/08 at 12:25am
The two most popular flavors that I make are French Vanilla and Butter Pecan. Half of my weddings are all Butter Pecan!
Sugar Artist in Progress
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Sugar Artist in Progress
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post #21 of 25
10/12/08 at 5:07pm
Oh, my! What does the pink champagne cake taste like? In other words, does it have that little twang on the tastebuds that real champagne has or is it sweeter? Reason I ask is b/c my friend made white champagne jello with raspberries in it for dessert at her dinner party, and I really didn't care for the champagne taste of that.
If not for chocolate, there would be no need for control top pantyhose. An entire garment industry would be devastated. ~Author Unknown
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If not for chocolate, there would be no need for control top pantyhose. An entire garment industry would be devastated. ~Author Unknown
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post #22 of 25
10/13/08 at 4:49am
Almond with strawberry filling is my most popular. And my double chocolate chocolate chip cake with vanilla mousse comes in second.

Speaking of cakes, I make a mean sweet potato cake and had a request to have it with caramel filling. Does anyone have a recipe for this? It sounds wild.

I also make a fuzzy navel cake: Its orange cake with peach schnaps mousse.

I will have to try the champagne trick! Does it have to be pink champagne? We hate champagne and I have a few bottles of it sitting in our garage people have brought to parties and it never go opened..
Gotta have more cowbell!
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Gotta have more cowbell!
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post #23 of 25
10/13/08 at 6:37am
Thread Starter 
Quote:
Originally Posted by loriemoms

Almond with strawberry filling is my most popular. And my double chocolate chocolate chip cake with vanilla mousse comes in second.

Speaking of cakes, I make a mean sweet potato cake and had a request to have it with caramel filling. Does anyone have a recipe for this? It sounds wild.

I also make a fuzzy navel cake: Its orange cake with peach schnaps mousse.

I will have to try the champagne trick! Does it have to be pink champagne? We hate champagne and I have a few bottles of it sitting in our garage people have brought to parties and it never go opened..





Those sound just yummy. can i find some of thoes recipes here? I would love to try them out.
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post #24 of 25
10/13/08 at 7:16am
I've always wanted to try the pink chanpagne cake but didn't want to buy that big bottle of champagne!! I guess I could drink the left overs!!!
make life what you want it to be
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make life what you want it to be
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post #25 of 25
10/13/08 at 4:48pm
Loriesmom---

Would you mind sharing your Sweet Potato cake recipe? I think it will be fantastic at the family Thanksgiving dinner with the Caramel icing below:

Wasn't sure if you wanted a Caramel icing, which is one of my most requested flavors: 1/2 c butter, 1c dark brown sugar--firmly packed; 1/4 c milk; 2c powdered sugar--well sifted
Melt butter over low heat, add brown sugar and milk, bring to a boil--remove from heat and allow to cool; Add powdered sugar and mix until well blended.

My most requested Wedding cake flavors are, Yellow or white, chocolate, Red velvet, Lemon.

I think I will try the Pink Champagne cake for my birthday or Christmas holidays
apclassicwed@aol.com
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apclassicwed@aol.com
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