I am going to make my first cupcake cake. I am making pumpkin cupcakes, so will do a Halloween theme. It is just for practice, will take to work. But would like tips. I know I read to secure the outside cupcakes on board with a dot of icing. Any other advice, how much icing to get it smooth like a cake top. Do you just slap it on or pipe it, how bout filling in gaps between cupcakes? All the tips helpful!!
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10/5/08 at 4:31pm