Frosted Sheets For Edible Printing
Decorating By Rochelle1 Updated 4 Oct 2008 , 10:11pm by fiddlesticks
I've purchased Frosted sheets from KopyKake but have a hard time getting it off. I've spoiled so many sheets it is frustrating and not to mention costly.
I've tried running the frosted sheet over the edge of a table but it does not help much.
Does any one know of another brand I could purchase?
Or are there any tips I should know about when removing the frosted sheet from the backing?
Thanks
Rochelle
Try putting one in the fzr for maybe 10 minutes. It should seperate easily.
It probably is the humidity in your area that is causing the problem.
I think KK's are the best. Used them all the time.
I actually like Lucks a bit better, I think they are a tiny bit thicker and more durable.
It probably is partially the humidity too though.
I use the Kopykake ones too, and am happy with them.
Putting them in the freezer for a few minutes makes them come off the paper just fine.
Great to see you MrsMissey, haven't seen you in a long time!
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