gdlgdl- Thanks, the Pez groom's cake was for my brother's wedding last October. There is something about Pez in my family. we're a bunch of weirdos
hummingbird59- The frosting as is, is kinda stiff. I add a little corn syrup at a time until the frosting is still stiff, but loose enough that I can squeeze through a small round tip. I use this to outline my cookies and do the detail work. once the icing is set, I thin down the rest of the icing with a little milk. I then use this thin icing to fill in the cookie design! Let me know if something doesnt make sense. sometimes I dont explain things very well.
Mickeebabe- The icing I've used on all of my cookies in my photos is
this is the icing that hummingbird59 are talking about