Cakecrush!!!! I <3 it!!! haha. best thing of the day.
akgirl- I didn't even think about the sugar. Maybe I will explore flavorings first.. I love the sugarshack recipe but each batch costs me about 20-25 bux! So i don't wanna ruin a batch..
I'll post when I experiment
Sharon, I just love the fact that your BC recipe tastes AWESOME. I use to make wilton and it was horrible.... I thought I needed to buy my icing in order for it to taste yummy.. and smooth nicely.
I can't wait to get your dvds and learn... i mean the forum helps... but if i can support your techniques, plus gain more from them
I am alllll about it