Okay ladies as you all know I was the lucky winner this week. I hope my cuppie recipe will be as great as they have all been. I am submitting one of my own recipes that I have got to make at least once a month for my family as they love these. I guess we can let this one go for 10 days if that's okay with everybody. I will go with the same method of choosing the next lucky person for CCCC#6. I will pm Jen with my number so it will be fair. My number is from 1 to 1000 as before.
I tried to pick a Peach recipe because of being from the Peach state. So here goes:
MEEMAW'S PEACHY KEEN CUPCAKES
Ingredients:
1 yellow cake mix with pudding (I use Pillsbury)
4 large eggs
1 cup of vegetable oil
1 cup of water
1 large can (29 oz.) of sliced peaches, drained save juice
Directions
Preheat oven to 400 but turn down to 325 when you put cuppies in.
In a large bowl, beat cake mix, eggs, oil , and water on low for 30 seconds. Beat on medium speed for 2 minutes. Pour batter immediately into cupcake pan with liners. Fill about 3/4 full and then slice each peach slice in half and put one in each cuppie. Bake until toothpick inserted comes out clean. Cool cuppies.
Glaze
I don't put icing on these because my family perfers the glaze with the peachs mixed in so these will be a little messy but yummy.
Glaze:
1 (8oz) package cream cheese
1 and 1/2 cup of powder sugar
3 table spoons of the peach juice
the rest of the peachs cut in small pieces
Mix all by hand and drizzle or spoon on cuppies . I then put in fridge to set up but they are also good just left out.
Enjoy Meemaw
I tried to pick a Peach recipe because of being from the Peach state. So here goes:
MEEMAW'S PEACHY KEEN CUPCAKES
Ingredients:
1 yellow cake mix with pudding (I use Pillsbury)
4 large eggs
1 cup of vegetable oil
1 cup of water
1 large can (29 oz.) of sliced peaches, drained save juice
Directions
Preheat oven to 400 but turn down to 325 when you put cuppies in.
In a large bowl, beat cake mix, eggs, oil , and water on low for 30 seconds. Beat on medium speed for 2 minutes. Pour batter immediately into cupcake pan with liners. Fill about 3/4 full and then slice each peach slice in half and put one in each cuppie. Bake until toothpick inserted comes out clean. Cool cuppies.
Glaze
I don't put icing on these because my family perfers the glaze with the peachs mixed in so these will be a little messy but yummy.
Glaze:
1 (8oz) package cream cheese
1 and 1/2 cup of powder sugar
3 table spoons of the peach juice
the rest of the peachs cut in small pieces
Mix all by hand and drizzle or spoon on cuppies . I then put in fridge to set up but they are also good just left out.
Enjoy Meemaw
I used to skinny dip but now I chunky dunk!!!
I used to skinny dip but now I chunky dunk!!!
I will making these tonight or tomorrrow 
