A little while back I was asked to make a cake with Splenda for my sil that was going on a crazy diet (btw, it didn't work...) I researched and asked and was also told that Splenda would substitute perfectly for sugar, NOT. I couldn't believe how bad it tasted, I served it to unsuspecting "victims" to make sure it wasn't just me and everyone of them spit it out with a "what the heck was that" look on their faces, it was almost fun
I pride myself as a good baker and this was not acceptable. I happen to not use any artificial sweetener or fake fat in anything, after just a little bit of research anyone would see how bad it is for you, but that's jmho... Anyway, I just carved a little square out the death cake (as it came to be known) and used it as a top tier on a regular cake that everyone loved and ate, everything in moderation... I couldn't keep a clean conscience and feed this stuff to children, the option af a separate cake for her child is the best I've heard and I'll be trying some healthy options suggested there just for this kind of request, thanks janh for the link 
"Worry looks around, Sorry looks back, Faith looks Up". Don't know who wrote this but it reminds me Who is in control
"Worry looks around, Sorry looks back, Faith looks Up". Don't know who wrote this but it reminds me Who is in control








