The last 3 weddings I have done cupcakes for have all had the problem of condensation. I frost and decorate the night before and put them in the fridge. When I put them in my car for delivery, they look fine, but by the time I get to the location they are covered in condensation. What is going on??? Is it the extreme temperature change, is it that my fridge is too cold. I'm going crazy trying to figure this one out. The thought of having to frost everything the day of, will be nuts!! Please help. Any advice appreciated.
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