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Pink Lemonade Cake - NO ice cream

post #1 of 16
Thread Starter 
I am looking for a receipe for a delicious pink lemonade cake that I can use for wedding cakes. Does anyone have a receipe?
post #2 of 16
Never heard of this kind of cake but it sounds SOOO great! Here's an idea...how about replacing the liquid in your white cake mix OR scratch recipe with pink lemonade and add a little pink coloring to batter. That would give a "hint" of lemonade taste.

Okay, GREAT, now I want to make one just to see how it turns out! THANKS A LOT! LOL

Good Luck!

Beth in KY
post #3 of 16
I've made a lemonade(not pink) cake before. I guess if you want it pink you could add a drop of color in the mix. It's in one of the Southern Living cookbooks I have. Let me know if you need the recipe, I'm at work right now, but I can forward later in the day.
I thought it was yummy(and I don't like cake).

Barbara
post #4 of 16
Thread Starter 
I would love the receipe from the Southern Living Book. If you don't have time, can you tell me what year the book came out and possibly what page? I can go to my library but the selection is soooo large or when you get time, send by forum. THANKS A BUNCH icon_biggrin.gif
post #5 of 16
. . . drooling over here too . . . waiting for this recipe . . . icon_biggrin.gif
. . . Think of things not as they are . . . but as they might be . . . Don't merely dream . . . but create!!!
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. . . Think of things not as they are . . . but as they might be . . . Don't merely dream . . . but create!!!
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post #6 of 16
I would love this recipe as well.
post #7 of 16
I'm in on waiting for the recipe too! Sound just perfect for the end of summer!
Liz
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Liz
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post #8 of 16
I made pink lemonade cupcakes. I used the Extened Version here on CC with a white cake mix and used thawed concentrated pink lemonade for the liquid and lemon extract for the flavoring. The pink gets lost in the mix so you need to add pink color. It had a really nice lemonade flavor-- not like a lemon cake mix.
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #9 of 16
Yum! I would love that recipe! My wedding is in April and is outside. I bet that would be SO good!
Courtney
============================
Engaged to be married April 11, 2009
and no, I will not be making my own cake
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Courtney
============================
Engaged to be married April 11, 2009
and no, I will not be making my own cake
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post #10 of 16
MMMMMM sounds yummy, would love to try that recipe! icon_biggrin.gif
post #11 of 16
i used a recipe here on cc. i added strawberry gelatin to a cake mix then made cream cheese frosting and added fresh squeezed lemon juice
Proud Army wife to Sgt. Roy Freeman currently serving at Camp Taji, Iraq and mother to Trace 11-22-06 and Jon Thomas 2-10-08
http://dreamcakery.blogspot.com
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Proud Army wife to Sgt. Roy Freeman currently serving at Camp Taji, Iraq and mother to Trace 11-22-06 and Jon Thomas 2-10-08
http://dreamcakery.blogspot.com
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post #12 of 16
Here's a recipe from Wilton's cupcake site:

http://www.wilton.com/recipe/Pink-Lemonade-Cupcakes
post #13 of 16
This recipe was on GMA in May. It's really good. I also have a recipe for a sratch lemonade cake, but I don't see why you couldn't make it a pink lemonade cake. Let me know if you want that one.

Pink Lemonade Layer Cake

Butter for coating pan
1 white cake mix
3 tbsp pink lemonade drink powder
3 eggs
1/3 cup vegetable oil
1 tsp grated lemon zest

Frosting:
1lb powder sugar
1 stick unsalted butter, softened
3 tbsp frozen pink lemonades concentrate
1 tsp vanilla
1 tsp grated lemon zest

Preheat the oven to 350F. Butter two 8-inch round cake pans and line the bottom with parchment or waxed paper; set aside.

For the cake, in a large bowl, stir together the cake mix and lemonade powder. Prepare the cake batter according to the package directions, using the eggs and the oil. Stir the lemon zest into the batter. Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until golden and a toothpick inserted in the centers of the cakes comes out clean. Let the cakes cool in the pans for 10 minuets. Carefully turn cakes out onto a wire rack to cool completely.

For the frosting, beat together the confectioners' sugar and butter until fluffy. Beat in the remaining ingredients until combined.

Transfer one cake to a cake stand or large platter. Using an offset spatula spread the top of the cake with a layer of frosting. Place the second cake on top of the first. Spread the remaining frosting over the top and sides of both layers.

Makes 10 - 12 servings.
Wife to Nick
Mommy to:
Drew-14, Jay-9, Rhian-6, Kaleb-4, and Sonny Marcelo Acosta (who's in heaven) July 24, 2008 You will always have my heart, and Nicholas 2
http://docs.google.com/Doc?id=ddmmx5vd_16gmqtmrg8 Appetizers
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Wife to Nick
Mommy to:
Drew-14, Jay-9, Rhian-6, Kaleb-4, and Sonny Marcelo Acosta (who's in heaven) July 24, 2008 You will always have my heart, and Nicholas 2
http://docs.google.com/Doc?id=ddmmx5vd_16gmqtmrg8 Appetizers
Reply
post #14 of 16
mydor
I found this one it looks yummy! It could be altered for pink.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=249959
post #15 of 16
That's the recipe I've used. I thought it was really good. Got lots of compliments on the flavor.

Sorry I didn't respond over the weekend...the weather was just to pretty outside, so we spend the weekend outside in the beautiful weather in the great city of HOUSTON, TX.
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