I am about to order one of these in the Chocolate flavor.

Do ya'll have a preference. Does one taste better, easier to work with or you just like better?????

Any ideas are greatly appreciated.

TIA,

Diane

For taste I like chocopan. I think they are both fairly easy to work with. My favorite fondant is the massa grischuna americana from Albert Uster imports, though. Very forgiving stuff and tastes terriffic.

Thanks karateka.

I think i will go with the chocopan

Have a good day,

Diane

Chocopan all the way between those two options.