Leahs - I have recently started using the SPS system. It rocks! I did a cake yesterday and delivered completely assembled to an outdoor (read HOT) venue. I didnt' have to worry about the chilled and SPS'd cake collapsing. It was great and a wonderful stress reliever. One tier was a 2.5" so I just cut the legs on the correct marks to get the right height.
My next investment is the Agbay so my tiers are a little more uniform.
Thanks so much for all your advice!!
My next investment is the Agbay so my tiers are a little more uniform.
Thanks so much for all your advice!!















