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First cc's in a long time - ? about mix/recipe

post #1 of 6
9/20/08 at 11:58pm
Thread Starter 
Hey all! It's been years since I've made cupcakes (not that I don't like them, I just haven't had a reason to). I'm making cupcakes for a birthday party tomorrow and I'm wondering if I can use the usual WASC recipe that I use for cakes? Does it do well for cupcakes or should I just follow the recipe on the box?

Thanks!
Bev
Beverly
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Beverly
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post #2 of 6
9/21/08 at 12:35am
It should work great! Have fun!
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post #3 of 6
9/21/08 at 1:28am
I will be trying them myself next week for my daughter's b-day. Don't see any reason why it wouldn't make cupcakes. My recipe says it does. I have made it before for a cake and I know it makes quite a bit. Wonder if the mix freezes?
What could be better than cake?
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What could be better than cake?
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post #4 of 6
9/21/08 at 3:30am
Just go ahead and bake the cc, then freeze them. They are nice to have, you can use them for a quick dessert or when company comes. I usually put them in a ziplock freezer bag and then into a plastic airtight container. It works great, you can keep them for several weeks.
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post #5 of 6
9/21/08 at 7:59am
Thread Starter 
Thanks for the quick response! I'll use the WASC recipe I'm familiar with. My plan is to make the amount of cupcakes that I need and pour the rest of the batter in a small cake pan for us to eat. Bonus!
Beverly
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Beverly
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post #6 of 6
9/21/08 at 8:14am
I've used the WASC for cupcakes and they got praise like no other! (You can succesfully cut the recipe in half).
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
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