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Lets exchange recipes for favorite holiday candies and gifts - Page 36

post #526 of 568
Quote:
Originally Posted by lainalee

I know this was posted awhile back but can't find it for the life of me. Does anyone have the poem that goes with the fish seeds? Also, was there a poem to go with the angel seeds.
TIA,
Still digging for recipies,lol.



I don't think I ever posted them here on the site. I just emialed them to thoese asking for the seed template. I have looked on both computers and found the template but not the file with the poems. I was wanting them myself the other day. I'll keep looking but if anyone has them please post them here and send me a copy. Thanks
Sherri
post #527 of 568
Looks like a really great recipe Mel!
MeeMaw! I'm shocked! icon_biggrin.gif Food fight? icon_lol.gif
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
post #528 of 568
I looked around somemore on my computer and found the angle seed poems and the one for the fish seeds. Here they are:
Angel Seeds
(*use white candy*)
#1
In this packet you will find
Angel Seeds of the sweetest kind
If you eat one you will see
Your heart will be most lovingly
Eating two or three or four
Will bring you happiness and more
Angel wings and shiny halo
as into an angel you will grow

#2
God created angel seeds
To let us know He cares.
Take one seed per day
And swallow it with prayer.
#3
Angel seeds are delicate
So plant them in a spot just right
Do it with a little prayer
And love them day and night
So when you are in special need
Of the Angel's love and care
Look into your heart to see
Your Angel living there

Fish Seeds
It's known you like to fish alot,
your line dropped in the water.
But sometimes they aren't biting,
so you can't catch what you oughter!
When these times come, just grab
this pack of ready-to-grow fish seed
, then raise them til they fit the size
your best "fish stories" need!
post #529 of 568
Ok, I was just going over the recipe file and found that one of my updates did not get saved, so lily's last three recipes didn't get saved. I just added them, so if you're saving this to your computer, you'll want to re-save it now! Sorry for any inconvenience!
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
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Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
post #530 of 568
I added this recipe to the chocolate making thread, (they are so delicious with chocolate!!! But thought I would share it hear as well.....great with a choc. fondue or S'mores!

Here's a toasted coconut Marshmallow recipe I have..

1 Cup sweetened flaked coconut
1 Cup icing sugar for dusting
2 cups granulated sugar
3/4 cup water
2 TBSP white corn syrup
4 pkgs (7g each) unflavored gelatin
2 egg whites
1/4 tsp coconut extract

Spread 3/4 cup coconut on a baking sheet. Bake at 350 oven stirring occasionally, until golden....3-5 mins. Set aside.
Grease 13x9 cake pan and line with parchment paper. Lightly grease paper and lightly dust with isome of the icing sugar. Set aside.
In saucepan,bring granulated sugar, water and corn syrup to a boil, over med-high heat, stirring just until sugar dissolves. Boil without stirring but brushing down sides of pan with pastry brush dipped in cold water, until candy thermometer reaches 260 degreesor hard ball stage...about 12 mins.
Meanwhile, in small saucepan, sprinkle gelatin over 3/4 cup cold water. Let stand for 5 mins. Heat over low heat stirring until clear, 3-5 mins.
Whisk into hot sugar syrup (mixture will bubble up.)
In stand mixer, beat egg whites until stiff peaks form. With machine running, gradually pour in gelatin mixture. Beat on high until increased in volume and cool, about 12 mins. Beat in coconut extract and remaining untoasted coconut.
Immediately scrape into prepared pan.
Using greased spatula or palette knife, smooth top. Sprinkle with toasted coconut, pressing slightly. Let stand uncovered at room temp. until firm and set, about 4 hours.
Remove from pan and peel off paper. Transfer to icing sugar dusted cutting board. Using greased knife, and cleaning and greasing between cuts, cut into 40 squares.
Gently press sides and bottom of each square into icing sugar to coat. Dust off excess. Let stand on waxed paper for about an hour until set.

Will store well for a week in airtight container between sheets of waxed paper.

These are great when used to make S'mores!!


Variations:

Vanilla bean: omit coconut and coconut extract. Replace with 1/2 tsp vanilla and seeds scraped from 1 van. bean. Roll completely in PS.

Pink peppermint: Omit coconut , replace extract with 1/2 tsp peppermint extract and red liquid food coloring to desired color. Roll completely in PS.
Animal
(3 photos)
Cupcakes!
(3 photos)
Fishing / Hunting
(2 photos)
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Animal
(3 photos)
Cupcakes!
(3 photos)
Fishing / Hunting
(2 photos)
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post #531 of 568
YUM!! Those have been added!
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
post #532 of 568
Do any of you have a home-made eggnog recipe? I love making eggnog and it seems that every family I know has their own special recipe. Want to share????
post #533 of 568
The poems are so cute, thanks for sharing everyone icon_smile.gif
post #534 of 568
I was hoping this thread hadn't died. Have we all decided what goodies we are making for the season?
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #535 of 568
Yes way to many ! Thats what goodies Im making LOL!!
whats on your list BOB??
post #536 of 568
Oh wow....there are so many good recipes on this thread I couldn't possibly begin to print and try them all.....Here's my contribution....It's a deadly Eggnog for a crowd....

12 eggs
1 cup sugar
2 quarts cream or 1/2 cream & 1/2 milk
3 cups brandy , rum or rye or a combination of 2
1/4 tsp. salt
Nutmeg

Beat egg yolks add sugar while beating, then add cream & liquor. Let stand in fridge several hours or overnight. At serving time, beat egg whites with salt til stiff peaks form. Fold into chilled mixture. Sprinkle with a dash of nutmeg. Yum!!!! Not for the faint of heart.....it is Christmas after all, so enjoy!
"No one is more cherished in this world than someone who lightens the burden of another" ....Anonymous
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"No one is more cherished in this world than someone who lightens the burden of another" ....Anonymous
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post #537 of 568
Quote:
Originally Posted by fiddlesticks

Yes way to many ! Thats what goodies Im making LOL!!
whats on your list BOB??



ha ha ha!!! The problem with my list is that I LIKE everything I make (a little too much if you get my drift!) icon_rolleyes.gificon_lol.gif My hairdresser wants me to make "dog food" for her (she thought that was the name but wasn't sure.) It's real easy, take a handful of potato chips, a handful of pretzels and a handful of peanuts and crush them together with your hands on a parchment lined cookie sheet. Pour dark chocolate over it and mix well. Break into pieces and eat to your hearts content! Now my problem is I have to make it on my way out the door to deliver it or it won't last an hour in my house! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
post #538 of 568
Oh I see! That recipe sound like a good snack !
Well When I first start all my goodies for the Holidays I want to nibble here and there. But about half way through I dont care anything about eating it any more LOL! They can have it all !!
post #539 of 568
does anyone have a recipe for hot chocolate in a jar? reg & low cal??
tia
You know we can't afford to let one moment pass us by
'Cause it's a short piece of time...

http://ohbakes.blogspot.com/
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You know we can't afford to let one moment pass us by
'Cause it's a short piece of time...

http://ohbakes.blogspot.com/
Reply
post #540 of 568
I made up some jars of Cranana Jam. I found the recipe on Allrecipes.
It is sooo good! Cranberries and bananas. Makes a pretty red jam. I made it in these little short round jars and tied rafia ribbon around them.

1 1/2 cups cranberries
3/4 cup water
1 cup mashed bananas
3 1/2 cups white sugar
1/4 container liquid pectin
1/2 teaspoon lemon juice

In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 min. Stir in pectin and lemon juice.
Seal in hot, sterilized jars.

It took me longer then 10 minutes to even get the berries popped. Also I waterbathed them for 10 minutes to seal.
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
Reply
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