I did one pan 2/3 full and the other pan 3/4 full. Obviously the 3/4 rose more
Baked in ungreased paper liners.
Preheated oven to 400 then popped the cupcakes in. I think I should have let the oven come back to 400 (someone suggested this!) before dropping the temp but i got nervous... I also added 3 cakes ( 2 6in and one 5 inch) about 5 minutes after.. so I didn't have as much of the dome as i wanted.. but still am happy enough. They usually come out perfectly flat! Thanks for all the help!
WASC great taste, not wild about the texture. It seems like it would be too soft to hold my heavy BC (sugarshacks). Perhaps it is becuse I ahve been "ruined" by box and store bought cakes! Also seems like it would be WAY to hard to carve. Perhaps this is another post