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Rolled buttercream vs MMF on Sugar Cookies

post #1 of 4
Thread Starter 
Which do you like better rolled buttercream or MMF on your sugar cookies and why?

I've just started experimenting with cookies and used RI on them and it was ok. But, I'd like to try something else.

Thanks,

cakeymom
post #2 of 4
MMF is a bit easier, some think RBC tastes better, but it can be more sticky and a little greasy compared to royal or MMF.
Cake. So many flavors, so little time.
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Cake. So many flavors, so little time.
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post #3 of 4
I always use RBC and love it! I think it just taste much better. It is a tad bit greasy but I use a paint brush and brush a little powder sugar on the top and then decorate with my RI.
post #4 of 4
I agree, RBC tastes better but it tends to be a bit greasy.
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