Debbie45628
Posted 19 Sep 2008 , 5:13am
post #1 of 2
Do you have trouble with your liners getting greasy and too nasty to serve without changing them? I did cupcakes for a wedding this last week and changed the papers and then I had trouble with them staying on them..any suggestions? Debbie
1
reply
dragonflydreams
Posted 19 Sep 2008 , 5:37am
post #2 of 2
. . . are you letting the cuppies cool in the pan . . . if so it could be a condensation problem . . . there are also grease proof liners available (but again . . . I wouldn't let them cool in the pan) . . .
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