I tried this recipe yesterday and the cupcakes turned out dry and not very flavorful at all.....very bland. Has anyone tried this one with better results? I usually do all of my baking from scratch, but I haven't found a vanilla recipe that I really like yet. I wonder if I don't like it because the fat-source in the batter was butter. I think I usually like the texture of cake recipes with oil a bit better. Anyway, does anyone have any comments or suggestions?
Thanks, Heather
Thanks, Heather






