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Costco cream cheese filling!

post #1 of 13
9/12/08 at 8:42pm
Thread Starter 
I'm looking for a recipe that is similar to the cream cheese filling Costco uses in their cakes.
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post #2 of 13
9/13/08 at 8:42pm
I copied this recipe some time ago. I'm sorry that I didn't get the original poster's name. I've not ever tried the recipe, but it sounds like it'd be close to their filling. Or at least really tasty.

Costco cream cheese filling

1 Pkg Jello Instant French Vanilla Pudding
1 Envelope Dream Whip
1-1/2 cups light cream
4 oz Philadelphia Cream Cheese softened
2 tsp pure vanilla extract
1 tsp Knox unflavored gelatin
1/4 cup cold water

Pour powdered pudding and powdered Dream whip into medium bowl and add the light cream, blend on low speed with electric mixture until blended. Switch to high speed and beat 6 minutes scraping down sides occasionally with spatula. Add softened cream cheese and vanilla and beat another minute. Pour 1/4 cup water into small saucepan and sprinkle gelatin over it. Stir and the let stand for one minute. Heat gelatin mixture over medium heat until gelatin dissolves and mixture thins ad turns clear. DO NOT allow to boil. Remove pan from heat and set aside for a few minutes and allow mixture to cool off a bit. Don't let sit too long-it will begin to gel after about 10 mins. or so. Pour gelatin mixture into pudding mixture and beat thoroughly, scraping down sides of bowl for 1 minute. Cover tightly and refrigerate for at least 3 hours. When ready to fill cake mix with mixer until nice and creamy. If too thick add a little bit light cream until desired texture achieved. TIPS: recipe can be doubled-use a large bowl. Flavors develop when sitting over night. If cake you are filling is crumbly, pipe filling between layers and spread with knife dipped in hot water.
Alana
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Alana
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post #3 of 13
3/13/09 at 12:23am
MMMMM
You can't just eat a piece of cake, you have to eat the cake to pieces! Marilyn
http://cakemelove.blogspot.com
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You can't just eat a piece of cake, you have to eat the cake to pieces! Marilyn
http://cakemelove.blogspot.com
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post #4 of 13
3/13/09 at 2:44am
Costo mousse filling recipe:

http://www.cakecentral.com/cake_recipe-7308-0-COSTCO-Mousse-recipe.html

HTH
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post #5 of 13
5/30/09 at 10:31am
wow--these sound great. thanks for the recipes....................
TO LOVE ANOTHER PERSON IS TO SEE THE FACE OF GOD....FROM LES MIS

Laura
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TO LOVE ANOTHER PERSON IS TO SEE THE FACE OF GOD....FROM LES MIS

Laura
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post #6 of 13
5/30/09 at 10:38am
YUMMMMMYYYYY. Thanks for the recipes!!!!
Hope, Love, Laugh! Live for today! You never know what tomorrow might bring!
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Hope, Love, Laugh! Live for today! You never know what tomorrow might bring!
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post #7 of 13
6/2/09 at 11:53am
I'm feeling a little foolish here, but I've never had a cake with cheesecake filling. What kind of cake is best with it? It sounds delish and I'm not sure mine would ever make it to the cake! I guess I could use it as filling for cupcakes too????
Martha

********
Many people will walk in and out of your life, but only true friends will leave footprints in your heart. ~~ Eleanor Roosevelt
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Martha

********
Many people will walk in and out of your life, but only true friends will leave footprints in your heart. ~~ Eleanor Roosevelt
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post #8 of 13
6/4/09 at 1:01pm
Thread Starter 
Quote:
Originally Posted by mbt4955

I'm feeling a little foolish here, but I've never had a cake with cheesecake filling. What kind of cake is best with it? It sounds delish and I'm not sure mine would ever make it to the cake! I guess I could use it as filling for cupcakes too????



carrot! But I use it with both chocolate or white cake.
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post #9 of 13
8/1/09 at 1:47pm
Quote:
Originally Posted by alanahodgson

I copied this recipe some time ago. I'm sorry that I didn't get the original poster's name. I've not ever tried the recipe, but it sounds like it'd be close to their filling. Or at least really tasty.

Costco cream cheese filling

1 Pkg Jello Instant French Vanilla Pudding
1 Envelope Dream Whip
1-1/2 cups light cream
4 oz Philadelphia Cream Cheese softened
2 tsp pure vanilla extract
1 tsp Knox unflavored gelatin
1/4 cup cold water

filling between layers and spread with knife dipped in hot water.



I don't know if anyone has tried this recipe but i made it last night. It was good but it doesn't even come close to costco's cream cheese filling. This didn't taste anything like it. don't get me wrong it was good. They just shouldn't call it costco cream cheese filling
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post #10 of 13
10/10/09 at 4:55pm
Quote:
Originally Posted by alanahodgson

I copied this recipe some time ago. I'm sorry that I didn't get the original poster's name. I've not ever tried the recipe, but it sounds like it'd be close to their filling. Or at least really tasty.

Costco cream cheese filling

1 Pkg Jello Instant French Vanilla Pudding
1 Envelope Dream Whip
1-1/2 cups light cream
4 oz Philadelphia Cream Cheese softened
2 tsp pure vanilla extract
1 tsp Knox unflavored gelatin
1/4 cup cold water

Pour powdered pudding and powdered Dream whip into medium bowl and add the light cream, blend on low speed with electric mixture until blended. Switch to high speed and beat 6 minutes scraping down sides occasionally with spatula. Add softened cream cheese and vanilla and beat another minute. Pour 1/4 cup water into small saucepan and sprinkle gelatin over it. Stir and the let stand for one minute. Heat gelatin mixture over medium heat until gelatin dissolves and mixture thins ad turns clear. DO NOT allow to boil. Remove pan from heat and set aside for a few minutes and allow mixture to cool off a bit. Don't let sit too long-it will begin to gel after about 10 mins. or so. Pour gelatin mixture into pudding mixture and beat thoroughly, scraping down sides of bowl for 1 minute. Cover tightly and refrigerate for at least 3 hours. When ready to fill cake mix with mixer until nice and creamy. If too thick add a little bit light cream until desired texture achieved. TIPS: recipe can be doubled-use a large bowl. Flavors develop when sitting over night. If cake you are filling is crumbly, pipe filling between layers and spread with knife dipped in hot water.



thanks I have to try this one icon_smile.gif
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post #11 of 13
10/10/09 at 5:12pm
Yazzie...does that recipe turn out stiff enough to use as a frosting?
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post #12 of 13
10/10/09 at 5:32pm
Quote:
Originally Posted by dandelion

Yazzie...does that recipe turn out stiff enough to use as a frosting?

No, i wouldn't use it a frosting. It's not stiff enough.
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post #13 of 13
10/26/12 at 11:31am
I'm feeling a little foolish here, but I've never had a cake with cheesecake filling. What kind of cake is best with it? It sounds delish and I'm not sure mine would ever make it to the cake! I guess I could use it as filling for cupcakes too????

I've used it with carrot cake, Italian cream (cheese) cake, and red velvet cake
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