Alot of you wanted to know about my Tiramisu cake recipe. However I really dont have a recipe because I made it up as I went along. I can give you the jist of what I did and hope you all can follow that. lol. I hardly ever measure when I am making up recipes so it is hard for me to give measurments but this filling is really easy!!!
I use a white cake recipe (mine is from scratch, but you can use whatever recipe you like). I use a really high quality instant expresso, I added maybe a teaspoon to the cake batter. ( It depends as well how big your cake is).
Then I made a simple syrup and added some expresso to that as well and dabbed that on the cake after it was cooled.
For the filling I used vanilla bean SMBC as a base and added about 4-6 oz of Marscapone cheese to it.
Mix until fluffy. Then I added the expresso and a very high quality cocoa powder to it.
Mix until well blended.
I do not have measurements for those, I just added until I liked the taste, however do not add too much cocoa just enough to give a hint of flavor!
Then I filled the cake and that was it. My SIL loves tiramisu and said this was better than the real tiramisu she had from a restaurant that day. Hope you like it!! If you have any questions, just let me know. Hope I explained everything okay!!
Jessica
I use a white cake recipe (mine is from scratch, but you can use whatever recipe you like). I use a really high quality instant expresso, I added maybe a teaspoon to the cake batter. ( It depends as well how big your cake is).
Then I made a simple syrup and added some expresso to that as well and dabbed that on the cake after it was cooled.
For the filling I used vanilla bean SMBC as a base and added about 4-6 oz of Marscapone cheese to it.
Mix until fluffy. Then I added the expresso and a very high quality cocoa powder to it.
Mix until well blended.
I do not have measurements for those, I just added until I liked the taste, however do not add too much cocoa just enough to give a hint of flavor!
Then I filled the cake and that was it. My SIL loves tiramisu and said this was better than the real tiramisu she had from a restaurant that day. Hope you like it!! If you have any questions, just let me know. Hope I explained everything okay!!
Jessica
Everything that I make, I make with my Love, so it tastes extra special!!!
http://groups.yahoo.com/group/TampaSugarClub/join
March 29/30, 2009::: 2 Day Potpourri of Posies Class, by Jennifer Dontz. In Tampa! PM me for more info!!
http://groups.yahoo.com/group/TampaSugarClub/join
March 29/30, 2009::: 2 Day Potpourri of Posies Class, by Jennifer Dontz. In Tampa! PM me for more info!!
Everything that I make, I make with my Love, so it tastes extra special!!!
http://groups.yahoo.com/group/TampaSugarClub/join
March 29/30, 2009::: 2 Day Potpourri of Posies Class, by Jennifer Dontz. In Tampa! PM me for more info!!
http://groups.yahoo.com/group/TampaSugarClub/join
March 29/30, 2009::: 2 Day Potpourri of Posies Class, by Jennifer Dontz. In Tampa! PM me for more info!!
