I just tried the MMF icing out. Still don't like the taste of it. Must be the texture thing. So then I tried to do the faux fondant look instead. It turned out pretty well. I was using regular buttercream icing. Do you HAVE to use the crusting buttercream recipie to get the effect? I haven't tried that recipie out yet. I'm concerned that flour in the icing will make it taste funny. My plan is to do a three tierd stacked wedding cake. I plan on using the MMF for the ribbon that goes around the bottom of each tier. You think I can pull the fondant look off? What have been your experiences with the faux fondant look?
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8/13/05 at 2:34pm