Hello My favorite ladies on the WWW Pls have a look at my cupcakes in the second pic, they r cute but I have a problem with the cheese frosting beneath, although I make it 1 day ahead and keep it in the fridge, the minute I squeeze it on the cupcake it starts melting! I want it to hold it's shape like the other pic which I have taken from flickr, pls tell me how can I make a cream cheese in an elegant way? Thanks a zillion !
post #1 of 8
9/8/08 at 11:37pm