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CCCC #3 - Tomato, Basil, & Mozza! - Page 3

post #31 of 145
Fiddle! I agree with you completely!! I was so excited to try these. I made pasta with chicken and garlic basil white sauce. Yummy! And the muffins to go with. The batter smelled wonderful and looked wonderful. Mine looked exactly like yours and they were very moist. I didn't baste them with the garlic butter but I did put some on after I tasted it without. I think they could be very yummy with some additions and less basil. Or maybe with the basil chopped really finely. DH ate 2 of them. I just tasted one, didn't like it and didn't finish it. I would give it 3 cuppies as well. DH says that he liked the flavor but not the texture. I'm glad I tried them and I look forward to hearing more reviews... icon_lol.gif
Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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post #32 of 145
Michelle104.. My guess is that they will turn out for most everyone . And if you like that more of a bland taste, these will be for you ! Im looking for that knock your socks off recipe, thats a real keeper in cupcake or muffins or hopefuly both!
I ate only 1/2 of my warm one ( recipe says to serve warm ) and I tried a cool one thinking that maybe after it cooled it had more flavor but no, it tasted just the same to me !
They look so delicious that you really expect them to have a real burst of flavor,and when they dont its kind of disapointing!
post #33 of 145
Yep...I know what you mean. I think I just really expected them to taste like they sounded and as wonderful as the batter smells! MMMMMM!!!! icon_rolleyes.gif
Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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post #34 of 145
Okay Fiddle and Michelle since I'm making mine tomorrow do they taste at all like the garlic cheese bisquits you get at Red Lobster? I hope so. icon_biggrin.gif
I used to skinny dip but now I chunky dunk!!!
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I used to skinny dip but now I chunky dunk!!!
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post #35 of 145
Meemawfish..Sorry But thats a NO !
Not at all, I love those garlic cheese bisquits you get at Red Lobster.
But who knows you might really like these, they are a vey different flavor,I think anyway .
Theres going to be someone that tries these and really likes them, maybe it will be you ?
Let us know!
post #36 of 145
I'm going to give them a go on Wednesday will let you know. Thanks Fiddle. icon_biggrin.gif
I used to skinny dip but now I chunky dunk!!!
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I used to skinny dip but now I chunky dunk!!!
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post #37 of 145
I wonder what we could add that would make them taste like the cheddar garlic....I didn't really taste the cheese in them at all. I'm not very good at tweaking baking recipes, although I'm not afraid at all to just wing it with regular food. Why is that do you think??? icon_confused.gificon_confused.gificon_redface.gif
Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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post #38 of 145
Well for starters I think we need some cheddar and garlic ! LOL!
And NO I didnt taste any of the mozz cheese in them either !
Lets just go to Red Lobster and get a few orders of their bisquits !
Ok Im already to see what the next choice will be !
post #39 of 145
me too! has anyone gotten the honors yet??
Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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post #40 of 145
Not that I know of ! This one isnt up till the 17th.
I want to see what MEL thinks of these . Maybe she will be the one to love them .
post #41 of 145
Gee wiz guys, I haven't tried them yet. Now I'm afraid to try them. icon_sad.gif
I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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I am inspired by my Grandma who was the best baker I've known. My wish is to now inspire & create warm memories for my Grandchildren.
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post #42 of 145
Still wanna try just to see what they need than I will try again till I get then nice and cheesy!
When life gives you lemons, make grape juice and let everyone figure out how you did it!
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When life gives you lemons, make grape juice and let everyone figure out how you did it!
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post #43 of 145
GrandmaG... give them a try ! Remember how you loved the carrot ones and Mine where a big flop ! Its just a matter of taste thats all. You might love them. Im sure some one will, they are just beautiful and very moist, and rise and bake up just so perfect. Its a shame they are so bla !
post #44 of 145
They really are beautiful! icon_lol.gif They would make a great taste of home layout!! icon_lol.gif Maybe I'll have to try them again with some cheddar and garlic powder? How much would you add fiddle?
Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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Sweet Moments Cakery...because everyone deserves a Sweet Moment!
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post #45 of 145
I have no idea ! I add by taste so I would add and then taste the batter,as far as the garlic goes that is
For the cheddar I would at least 2x the amount that was already posted I think it was only 1/2 cup ?
I might even go for 1 1/2 cups . I would want them real cheesy !Then again I would go by what the batter looks like as I add the cheese to .Sorry ! I cook everything that way . I still think they would be good with some sweet Italian sausage added to.
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