I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
I need to do a sheet cake for a fundraiser for a humane society. I was thinking of putting paw prints on the cake around the border on the inside...what would be the best way to do it? In fondant? Buttercream?
Do you think it would look ok if I just did round cutters? I don't have anything like a paw shaped cutter (unless others have suggestions), like the inner pad of the foot...
I know its a small thing, but its for a fundraiser where there will be a ton of people and even for a sheet cake, I'd like it to look really cute
If you decide to cut the paw prints from fondant, you can use your icing tips as cutters to get different size circles. I use them to get the size I need for the toes!
My daughter works in a vet clinic and I did one for her a month ago (sorry no picture) and did it in bc. It was quick and easy. Let it crust and then smoothed it out. They loved it.
I really like those pawprints that bashini provided. You could do them in chocolate, just do a quick chocolate transfer and then when everyone asks what they are, they'll get a kick out of the fact that they're actually chocolate. Most of the people I make cakes for don't care for fondant so I get more oohs and aahs when I use chocolate.
I really like those pawprints that bashini provided. You could do them in chocolate, just do a quick chocolate transfer and then when everyone asks what they are, they'll get a kick out of the fact that they're actually chocolate. Most of the people I make cakes for don't care for fondant so I get more oohs and aahs when I use chocolate.
That's a good idea....I don't have any way of getting any of the chocolate wilton candies, what else could I use?