I made the cake with the cookie inside--I was quite brave and made it for an event, although I never made it before--I heard it was great, but that some people thought the cookie inside was actually cake that was frozen. Did I make the cookie to thick, or not add enough bc on either side? I quess I was hoping it would really soften it up. Again, I was told it was yummy, I just want to be able to perfect it for next time. Thanks!
post #76 of 86
12/14/08 at 11:45am