I am making some buttercream right now for a cake due this afternoon and I read somewhere here that some make their buttercream with heavy whipped cream.. I ran out of milk and don't have time to go to the store and I don't want to use water. Can someone please tell me how much heavy cream I will have to add and how do I add it. I am making 2 batches of this recipe:
Snow White Buttercream
1 cup of shortening1/8 teaspoon of salt
5 cups of powdered sugar
1/4 cup of milk
1 1/2 teaspoon of vanilla or almond extract
HELP!!!
thanks in advance!
Snow White Buttercream
1 cup of shortening1/8 teaspoon of salt
5 cups of powdered sugar
1/4 cup of milk
1 1/2 teaspoon of vanilla or almond extract
HELP!!!
thanks in advance!
A woman is like a bag of Tea.
You don't know how strong she is until you put her in hot water.
Sweet Days and Happy Baking!
You don't know how strong she is until you put her in hot water.
Sweet Days and Happy Baking!
A woman is like a bag of Tea.
You don't know how strong she is until you put her in hot water.
Sweet Days and Happy Baking!
You don't know how strong she is until you put her in hot water.
Sweet Days and Happy Baking!
