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Bettercreme Fun! - Page 87

post #1291 of 1296
Hi Shanter,

Thanks for responding. I recently got a mixer and have been inspired to use it. icon_smile.gif

In regards to the flavor, what types of products would you use? I have vanilla extract at home and could use those but, other flavors... Just wondering what types. icon_smile.gif

For the last two questions "4. Can you pipe it and not have problems with melting?
5. Can you put the cake after its been decorated in the freezer and taken out the day of the party?" I too hope someone could answer that. I was just hoping by pitting t in the freezer that it wont change the texture, taste and density.

Thanks to all those that can comment.
post #1292 of 1296

wellsbull,

 

I've used both grocery-store extracts and LorAnn. It depends on what I have that will give me the results I want.

 

I haven't used the carton of whipped topping much, but a few times and it always was well-received.

There. Their. They're not the same.

I hope I die before "your" becomes the official contraction of "you are."

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There. Their. They're not the same.

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #1293 of 1296
Thanks Shanter.

I will be making the cake in a few days and will post the result.
post #1294 of 1296
I accidentally left 3 cartons of frostin pride in my car last night icon_sad.gif when I got to it it was room temp. Is it bad or can I still use it??
post #1295 of 1296

I didn't read through all the flavors…but I have used:

 

6 drops of coconut Lorann flavoring and paired with a dark chocolate cake ---  MOUNDS cake  (shredded coconut as well)        

When paired with an almond cake and ganache   ---   ALMOND JOY

I have put ice cream topping to make a chocolate cream

 

For adults, I have made simply syrups using Baileys and then flavor the Bettercream with Baileys (variety of flavors)  

Cake = sweet indulgence
Cakes by Chris = indulgence with attitude!
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Cake = sweet indulgence
Cakes by Chris = indulgence with attitude!
Reply
post #1296 of 1296

That sounds so delicious yum

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