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Thread Starter 
I am trying to use my new bag of isomalt to make a wine bottle for a cake for Thursday. Does anyone have a recipe for doing this? Do I need to use the corn syrup with the isomalt? How long do I cook it. What temp do I need to get to? I tried the 3 min on high and it burned to smitherins....

So I need a recipe for using isomalt to make bottles and one for using regular sugar too.

Thanks...

Teri