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how to make a closed book cake? need help! - Page 2

post #16 of 17
I used sugarshack's method and my books turned out beautifully. Tylose was not a problem when cutting as there is plenty of moisture in the cake to keep it soft. Check it out in my photos.
A balanced diet is chocolate in both hands!
Glenda
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A balanced diet is chocolate in both hands!
Glenda
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post #17 of 17
Will this help? I have Sugarshacks dvd also, but this will help you now.


http://www.lovelytutorials.com/forum/showthread.php?s=7dc01739a5dd7cf391269a913cbe4a44&t=2931
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