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Wrap a Cake in Chocolate Layers, PICTORIAL!! - Page 6

post #76 of 203
3/1/09 at 7:31pm
WOW, thanks so much! the instructions are very easy to understand.
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post #77 of 203
3/1/09 at 7:38pm
I can hardly wait to try this technique!! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #78 of 203
3/3/09 at 7:50am
hi!
thanks for sharing icon_biggrin.gif ..but is it ok to use a thin layer of ganache to frost cake prior to wrapping it w/ chocolate?...
"Every day we make choices, and every night we must sleep with the consequences of those choices."
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"Every day we make choices, and every night we must sleep with the consequences of those choices."
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post #79 of 203
3/3/09 at 3:15pm
Sure...ganache would be fine. The chocolate needs something to cling to. Good luck!

Jodie
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post #80 of 203
3/4/09 at 11:43pm
thanks jodie!
"Every day we make choices, and every night we must sleep with the consequences of those choices."
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"Every day we make choices, and every night we must sleep with the consequences of those choices."
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post #81 of 203
3/8/09 at 8:50pm
I love this....I wanted to do the candle cakes for my mom for Mothers Day but wasn't really sure how to do it...NOW I DO!!!

My husband just asked for a cheesecake for tomorrow so I may practice on it as well.

TY TY TY
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post #82 of 203
3/11/09 at 3:16pm
thanks for posting that!
I have never used that technique before, or for that fact never heard of it either..
Thanks
-The Culinary Actor
REAL MEN WEAR APRONS
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-The Culinary Actor
REAL MEN WEAR APRONS
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post #83 of 203
3/16/09 at 12:42am
how to make the marble kind of design on top of the cake and what is that technique called please guide lovely pictorial. Is so helpful for first timers like me
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post #84 of 203
3/20/09 at 4:17pm
Have you ever tried this whith a couple of layers, stacked? How does the cake hold up being moved around?

I just went back and saw your picture Jodie F.! Very nice cake!!! I guess my question could be directed towards you then. Any advice?
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post #85 of 203
3/29/09 at 11:38am
Lovely, thanks for sharing!!!
I can do ALL things thru CHRIST that strenthens me!!!
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I can do ALL things thru CHRIST that strenthens me!!!
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post #86 of 203
3/30/09 at 5:56am
Dolphindreamers....The cake was very easy to move around! It was cold and the chocolate was solid! I just picked it up and plopped it down, no issues. You just have to be careful the heat of your hands doesn't melt the chocolate or leave fingerprints! You can wear cotton gloves.

Jodie
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post #87 of 203
3/30/09 at 6:10am
Awesome thanks for showing us how to do this!!
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post #88 of 203
3/30/09 at 6:35am
I have a Groom's Cake to do this weekend. It is choc cake, choc filling, choc icing and choc strawberries. And this would be AWESOME to add to it, BUT it's square. Can I do this with a square cake? If so, do you have any tips for me. Also I wouldn't be able to get that acetate. It would have to be parchment paper.
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post #89 of 203
3/30/09 at 6:46am
thank you so much for the instructions and the inspiration. My church has a annual choirs anniversary program, I plan to attempt your cake for this program. Again thank you
ckckhome "Visions of cakes dancing in my head"
on the job training
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ckckhome "Visions of cakes dancing in my head"
on the job training
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post #90 of 203
3/30/09 at 6:56am
...thanks!
...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
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...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
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