you can make an edible varnish using 50% vodka and 50% corn syrup mixed together. I used it on my poinsettia and was very happy with the results.
Rusti
Rusti
post #31 of 52
3/14/10 at 1:21pm
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how to make fondant shiny - Page 3
post #32 of 52
3/14/10 at 1:43pm
post #33 of 52
3/14/10 at 1:51pm
post #34 of 52
9/21/10 at 2:35pm
OK SO JUST KEEP IN MIND THE SECRETS OF THE KITCHEN, LIKE MOST OF OUR GRANDPARENTS WOULD SAY. LOL SO I TOLD A FRIEND OF MINE THAT I USED CRISCO SHORTENING TO MAKE THE FONDANT SHINNY FOR THE CAKE THAT SHE ASKED ME TO MAKE FOR HER GOOD BYE PARTY. SHE TURNS AROUND AND SAYS TO ME YUCK I CANNOT BELIEVE THAT U ACTUALLY PUT THAT ON MY CAKE AND I AET IT!!! WE THEN STARTED LAUGHING..... SO, YES IT WORKS FINE! AND BEST OF ALL PEOPLE CANT EVEN TASTE IT BECAUSE THE FLAVOR OF THE CAKE ITSELF WILL CONFUSE UR TONGUE. LOL
post #35 of 52
10/9/10 at 6:27am
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10/11/10 at 11:03am
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10/11/10 at 11:33am
post #38 of 52
10/13/10 at 9:26am
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10/13/10 at 10:08am
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10/13/10 at 11:14am
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10/19/10 at 11:11am
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10/19/10 at 11:15am
post #43 of 52
3/14/11 at 10:45am
Im making a cake for st Patrick's day and have a feeling its going to be steamed nice and shiny
post #44 of 52
3/14/11 at 11:13am
post #45 of 52
3/14/11 at 11:25am
