I am new to the whole cake decorating thing. I made a cake for my mother's birthday in January and I got frosting in my blood!

My problem is that everytime I need to start frosting I get cake in my frosting. I brush off the crumbs. I don't know what I am doing wrong.
Any suggestions?

Thanks.

Hey Pink,

Here is a link you can go look at it even has Pictures.hahaha

http://www.wilton.com/cake/cakeprep/icing/index.cfm

Good Luck And Let us know how you do next time!

~Sweet~

Sweet,

Thanks that totally anwsers the question!

I just finished a cake for my Dad's birthday. It looked like oreos had been crushed in it. I put some rainbow sprinkles on it after I decorated it. That hid the mess.

This was a hard one for me. My powered sugar bag bursted.

Thanks!

Hey Pink,
I am so glad that I could help you!
I bet Dad is going to Love it. Sounds so Yummy!

~Sweet~ =0)