the pm from jeanne (jkalman)
You bet! It was really easy.. just make some dark chocolate mousse but whip up the cream and eggwhites a little too much to make it a bit more dense. Then, while that is setting up in the fridge, bake your favorite chocolate cupcakes (the Double Chocolate Layer Cake on epicurious.com have been mine lately). Then when they are cooled.. take your chocolate mousse and put it in a piping bage with large round tip on it and plunge it into your cupcake and fill it until it just starts to crack on the top. Keeping the tipon the cupcake then begin to pipe a big blob of it on the top of the cupcake. If you keep the tip inside the mousse.. it will just make the blob get bigger and it will stay more round than if you swirl it. Once you have filled the cupcakes let them set up in the fridge. While they are setting up make your ganache (I do 8oz semi-sweet chocolate and 1 cup of cream). You want your ganache cooled but still liqquidy for dipping. Then take your CC's out of the fridge and dip the mound of mousse into the ganache. They really are good.. chocolate heaven.. PMS's worst emeny..