I'm making a banana cake recipe I've made before, always delicious. I tried making cupcakes and it's turning out awful! The minis, despite being in ample time keep sticking horribly to their papers. I need these for the bakery for tomorrow! Any tips? The recipe is creamed butter and sugar, add in sour cream and vanilla, add in flour and baking soda then 12 mashed bananas. Thanks!
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