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mock bettercreme & variations - Page 7

post #91 of 96
thanks for this recipe, i been looking for not too sweet to frosting
post #92 of 96
And sooo good! thanks!
post #93 of 96
thanks
post #94 of 96
like the store-bought Bettercreme can this be used as a filling for an unrefrigerated cake?
Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
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Erica C.

www.sweetflamingo.com
Facebook: www.facebook.com/sweetflamingo
Twitter: SwtFlamingo
Reply
post #95 of 96
Just found this post, will try today, thanks for the great recipes.
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
Reply
post #96 of 96
I made this icing today and it turned out very greasy. Has anyone else had this problem? Any suggestions of what I can do to fix it? It does taste great - just very greasy to the touch and a greasy mouthfeel.
Thanks for any help!!
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