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Sugar cookie flavors - Page 3

post #31 of 52
dandelion56602, thanks. I wasn't getting notices about replies and I haven't been on here for a few days. Thanks again.
post #32 of 52
Thread Starter 
I always do my NFSC with both vanilla and almond too. So far I've only done orange extract and lemon extract each in a batch. I want to try Lorann but I can barely afford what I'm doing now. For chocolate or peanut butter I would just tweak the recipe a little to make sure the texture wasn't compromised ( but out here in the Rockies I already have to adjust BIG TIME for the altitude on these)
post #33 of 52
I saw an ad for this site in the ACD monthly slice. They have Vanilla Butter Nut flavoring for those who can't get it and large quantities for those who use it alot. http://www.silvercloudestates.com/viewlist.aspx?cat=12
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post #34 of 52
Tashablueeyes,
How are you making your key lime cookies? Are you just using a lime flavor or do you have a recipe?

My son loves lemonade cookies. I also use both vanilla and almond in my cookies. They are so yummy!
post #35 of 52
dandelion56602
Is that Vanilla Butternut or is it Vanilla, Butter and nut? Or is that the same thing?
post #36 of 52
Quote:
Originally Posted by Tashablueyes

So do any of you offer more than one flavor of iced and decorated sugar cookies? I have been thinking of maybe offering these:

1. Classic buttery sugar cookie
2. Lemon
3. Orange vanilla creamsicle
4. Almond
5. Chocolate
6. Peanut Butter
7. Key lime

What do you think? Do they sound good? Do you think some will work better than others? Also, do/would you charge more for the specially flavored "gourmet" cookies? How would you factor that in?

Thanks!



Orange Vanilla Creamsicle sounds yummy, anyone have a recipe for that?
post #37 of 52
This is a terrible time for me to find this thread since I'm going on a diet icon_cry.gif ! But before I clean up my act I have to try Grandma Esplins Pastel Cookies, and would love to find the recipe for the orange vanilla creamsicle ones...maybe try te maple ones...drool...
All kinding aside, what a fun thread! I love cookies (in my best cookie monster voice)
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"Worry looks around, Sorry looks back, Faith looks Up". Don't know who wrote this but it reminds me Who is in control
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post #38 of 52
Thread Starter 
So far, I've done the orange creamsicle cookes with a tablespoon of vanilla and about half a tablespoon of orange extract. They kinda seem "Creamy" anyway because the cookies are so mellow and buttery in the first place, but you could definitely tweak it.
post #39 of 52
Because of this thread, I have been baking all weekend!!! I have made NFSC w/ lemon, butter and strawberry flavoring - just replaced the vanilla extract w/ each flavor, all Lorann flavors. I used a round cookie cutter and made several dozen of each flavor. I've got several people lined up for taste testing icon_smile.gif
When I was buying the flavors, I was really amazed by all the choices! I've never looked at the flavoring oils b/c I don't do candy. I saw cotton candy and thought "Wow, kids would love that!!" Anyone tried it?
post #40 of 52
I have tried the cotton candy flavoring in some cotton candy cupcakes. It was good but it did not have a strong cotton candy flavor IMHO. It sounds like it would be good in cookies though. Let us know if you try it.
post #41 of 52
I haven't experimented with many flavors yet, so these are just thoughts.

Pina colada (twist on coconut)
carmel or toffee
coffee/latte (since we all need more caffine)

Just suggestions, never tried them
post #42 of 52
Do you ice these or are these just for eating and not decorating?

Also, how much Lorann's flavoring do you use in a batch?
post #43 of 52
Quote:
Originally Posted by Edee

Do you ice these or are these just for eating and not decorating?

Also, how much Lorann's flavoring do you use in a batch?

I'd also like to know if these are for icing. And is there a chocolate mocha flavoring out there?
post #44 of 52
I do intend to ice mine. I've just been playing around with flavors icon_smile.gif
I've been dropping off the cookies to my friends' houses for them to do taste tests. There is really no clear winner with the three flavors - lemon, butter and strawberry. Lemon is ahead a little. Most comment that the butter is more of a classic sugar cookie flavor - kinda reminds them of a cookie from grandma's kitchen. And strawberry is just different enough - they seem to like it, but doesn't sound like it would be their first choice. I'm definitely going to continue trying new flavors! I'm going for that "OMG, this is the best!" reaction icon_smile.gif
post #45 of 52
Okay, so I'm really in need of a good, large batch of chocolate cutout cookies. I've tried one of the recipes here on CC, but it didn't yield a very large batch. I LOVE the NFSC b/c of it's low spread, low rise qualities. Has ayone tweaked that recipe to make it chocolate???? Thanks for the help! BTW, I like to flavor my icing rather than the cookie that way you can have a variety of flavors from one batch ;o)
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