I have 350 c.c. due next weekend on Saturday. They're for my brothers wedding. Can I fill them on Thursday or is that too soon? All the fillings are pudding mousse's made with Rich's except one that is lime curd with b.c. mixed in. I just DO NOT want to mess these up and have them be soggy.

Hey, never mind, I'm a putz and just read a post halfway down the page for the exact same thing!!

p.s. thanks to all who answered that one!!