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The Holy Grail of Cupcake - Page 2

post #16 of 20
Thread Starter 
Quote:
Originally Posted by aligotmatt

I had some people over last night for dessert, so I made this. It was pretty easy and SO GOOD.



I'm so glad you, and your guests liked it.

Lilybird,
Your Jam sounds great. Let us know how it works out.

Mike
post #17 of 20
Thanks Mike!

I've saved the recipe and will try it out first chance I get.

Lilybird, your jam sounds divine....care to share the recipe?????
ladij153

Just a reminder for us all: Freedom isn't free....Many humble thanks to those few of you who are willing to pay the price for the many of us....
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ladij153

Just a reminder for us all: Freedom isn't free....Many humble thanks to those few of you who are willing to pay the price for the many of us....
Reply
post #18 of 20
I will be glad to share my recipe and another that has orange juice and champagne that is also very good. Will post them this evening.
Lily
"IT IS A PRIVILEGE & A PLEASURE TO HELP THOSE WHO CANNOT HELP THEMSELVES" We are volunteers raising money to send severely disabled children to summer camp. Helping those less fortunate can dramatically change your own life for the better!
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"IT IS A PRIVILEGE & A PLEASURE TO HELP THOSE WHO CANNOT HELP THEMSELVES" We are volunteers raising money to send severely disabled children to summer camp. Helping those less fortunate can dramatically change your own life for the better!
Reply
post #19 of 20
Some of you asked for the 'Chocolate Raspberry Jam/spread recipe. You can seal it in jars or put it into deli containers and keep it in the frig. for months. It is to die for as a cake filling alone, mixed with cream cheese, etc. etc. or right out of the jar with a spoon!!!!

CHOCOLATE RASPBERRY SPREAD

5 cups of prepared raspberries
7 cups sugar
1 box SURE-JELL fruit pectin
5 squares unsweetened chocolate---I liked Bakers best for this
1/2 teapsoon butter or margarine

Mash about 6 cups ripe rasberries and sieve out 1/2 of the seeds
Measure 5 cups into a 6 or 8 qt. saucepan/kettle
Measure sugar into seperate bowl
Stir fruit pectin into the fruit in the kettle. Add chocolate and butter.
Bring mixture to a full rolling boil on high heat, stirring constantly. Quickly stir in the sugar and return to a full rolling boil and boil for exactly 1 minute. Remove from heat and seal in jars or divide between deli containers ( I would use pint containers about 3/4 full)

If you are canning this, just follow directions with the Sure-Jell
This would make great gifts with a small pound cake or cupcakes, etc.
Enjoy
Lily
"IT IS A PRIVILEGE & A PLEASURE TO HELP THOSE WHO CANNOT HELP THEMSELVES" We are volunteers raising money to send severely disabled children to summer camp. Helping those less fortunate can dramatically change your own life for the better!
Reply
"IT IS A PRIVILEGE & A PLEASURE TO HELP THOSE WHO CANNOT HELP THEMSELVES" We are volunteers raising money to send severely disabled children to summer camp. Helping those less fortunate can dramatically change your own life for the better!
Reply
post #20 of 20
Oh, that sounds divine!

I saw this on that site too - not cake, but still looks fabulous: http://fxcuisine.com/default.asp?language=2&Display=60&resolution=high
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