Cake Central › Cake Forums › Cake Talk › Cupcakes! › 2 questions about cupcakes
New Posts  All Forums:Forum Nav:

2 questions about cupcakes

post #1 of 4
Thread Starter 
What a great idea...a forum totally about cupcakes!!!! I LOVE it!!! thumbs_up.gif

I have 2 questions:

1 - how do I stop my cupcake tops from being sticky? This has not been an issue up until now as I have always put BC on top so it covers the stickyness (sp??) but I am making a batch of the awesome hamburger cupcakes I have see on here for a family event tomorrow nigth so I won't be putting any icing on the top at all... icon_cry.gif

2 - can I use Pam to spray the cupcake pan when I am not using liners?

Thanks in advance for the help icon_biggrin.gif
post #2 of 4
do you bake from scratch?

I have not had sticky cc top problems are they a bit undercooked?

You can prepare thepan the same way you'd prepare a cake pan if not using liners.
post #3 of 4
Thread Starter 
Hi Cupcakmkr!

I have used the WASC recipe in the past but would use a scratch recipe if it was less sticky. I have found that they are fine on the day that I bake them but the next day they are really sticky and kinda gross to touch.

As for preparing the pan...I was hoping to not have to use the butter and flour method only because of lazyness!!!

Thanks!
post #4 of 4
I use Baker's Joy in my pans and absolutely love it!
An eye for an eye and the whole world would be blind...
Reply
An eye for an eye and the whole world would be blind...
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cupcakes!
Cake Central › Cake Forums › Cake Talk › Cupcakes! › 2 questions about cupcakes