Originally Posted by loriemoms
a little off the subject, but have you noticed that too? The only white chocoalte pudding I can find these days is the sugar free stuff....why is that?
YES! And it frustrates the bejeepers out of me! I stock up on the regular white chocolate whenever I find it (not often) because I don't want to use the sugar-free (there are some people who can't tolerate the artificial sweeteners).
I have some "chocolate" extract that I've added in a pinch when I've had to add vanilla pudding, instead. It works great, but that's hard to find, too. The regular chocolate works very well, but I wouldn't use devil's food or chocolate fudge. You don't want to pump up the mild hint of chocolate in the cake!