Hello Everyone,
I hope I ask this ? the right way. I'm making a wedding cake that has 5 tiers. The top would be a 2 layer cake, then a 1 layer, then a 2 layer alternating. With the 2 layer, it would be split with buttercream in the middle. But the one layer wouldn't have icing in the middle. Are those layers served to guests? I'm wondering b/c then some guests would have buttercream filled and others wouldn't. Or am I supposed to try to split the one layer? Can anyone help/
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gr8_seamstress
Posted 17 Jul 2008 , 10:16pm
post #2 of 3
You could certainly torte the single layer.
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