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Filling cupcakes..bismark tip or apple corer method? - Page 2

post #16 of 20
I think you "cap" the top of the cuppy before icing with a piece of the cored out cake. Does that make sense? icon_confused.gificon_lol.gif
post #17 of 20
Yes, Thanks you!
"A positive attitude will not solve all problems, but will annoy enough people to be well worth the effort."
-H. Albright
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"A positive attitude will not solve all problems, but will annoy enough people to be well worth the effort."
-H. Albright
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post #18 of 20
Yes, Thanks you!
"A positive attitude will not solve all problems, but will annoy enough people to be well worth the effort."
-H. Albright
Reply
"A positive attitude will not solve all problems, but will annoy enough people to be well worth the effort."
-H. Albright
Reply
post #19 of 20
Quote:
Originally Posted by krystyne_wilson

But if you use a corer doesn't it make it hard to ice with a hole in the cuppy?



I dont frost with a spatula or a spoon. I frost with a bag and a tip or coupler, depending on the design of frosting I need. If I need to cover the hole, I just push the "core" back into the hole slightly, and frost over that.
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The Sweet Stuffed Company
Cupcakes Galore! Cookies, and More!!
http://thesweetstuffedcompany.blogspot.com
For a fabulous deal on professional business cards ... www.essentialmarketingservices.com
Reply
post #20 of 20
I prefer the tip method - I think it easier, quicker and less messy. Sometimes I use the long tip and sometimes the 12
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