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Filling cupcakes..bismark tip or apple corer method?

post #1 of 20
Thread Starter 
I am making cupcakes and want to fill them. I have seen both the bismark tip method and using an apple corer to take out a plug of cake. I am just wondering which way is best.
Thanks! Whitney
post #2 of 20
I fill cuppies all the time, and I use neither.

I just use the 10 or 12 and squirt filling in at a slight angle, until the top lifts slightly.
post #3 of 20
Quote:
Originally Posted by chutzpah

I fill cuppies all the time, and I use neither.

I just use the 10 or 12 and squirt filling in at a slight angle, until the top lifts slightly.



I do the same.
post #4 of 20
I use a bismarck, but I reckon a regular round tip would work just fine.
This method seems much easier to me.
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You know we can't afford to let one moment pass us by
'Cause it's a short piece of time...

http://ohbakes.blogspot.com/
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post #5 of 20
I use an apple corer, as sometimes I put chunks of fruit in...but if just filling with creme or something, i just use my 10 tip.
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Have You Had Your Cupcake Today?!
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post #6 of 20
I do the tip 12 method too. I just filled my baby shower cupcakes with chocolate ganache and it works like a charm every time. Good thing too since I could never find the bismark tip by itself. It's only in a kit (that I don't need!) icon_smile.gif
Fran
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Fran
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post #7 of 20
I have used the bismark before and it worked well. Does anyone have problems with the filling leaking out of the bag during the filling of the cupcakes? I use a regular pastry bag and a tip and the filling always leaks out, icon_cry.gif maybe it is too runny? Any other thoughts?
post #8 of 20
Quote:
Originally Posted by AmyGonzalez

I have used the bismark before and it worked well. Does anyone have problems with the filling leaking out of the bag during the filling of the cupcakes? I use a regular pastry bag and a tip and the filling always leaks out, icon_cry.gif maybe it is too runny? Any other thoughts?



Leaks around the tip? around the coupler? out of the top of the bag?
post #9 of 20
It leaks out of the tip. I like to put pudding as filling, so when I load up the bag it starts dripping out of the tip. I think it's just to runny.
post #10 of 20
I'm a corer
post #11 of 20
Maybe next time I make cupcakes I'll try the corer method. icon_lol.gif It sound less messier for me. icon_redface.gificon_lol.gif
post #12 of 20
thanks god for this thread... heheh i am making my first cupcakes this week for my nephews 5th bday and was wanting to put in filling and wasnt 100% sure how to so now i do thanks everyone...
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What goes around comes around
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post #13 of 20
I love love love the apple corer method. It makes the hole just big enough to fill the cupcake nicely without it losing any stability, and the little cores of cake make great one bite cake bites, covered in chocolate...mmmmm.
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The Sweet Stuffed Company
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http://thesweetstuffedcompany.blogspot.com
For a fabulous deal on professional business cards ... www.essentialmarketingservices.com
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post #14 of 20
But if you use a corer doesn't it make it hard to ice with a hole in the cuppy?
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"A positive attitude will not solve all problems, but will annoy enough people to be well worth the effort."
-H. Albright
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post #15 of 20
I just use a star tip to fill my cupcakes. Just squeeze and it is done.
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