How To Keep The Color On The Little Balls.......????
Decorating By korkyo Updated 15 Jul 2008 , 3:45am by cakesbyallison
post #1 of 2
I am trying to do a cake with impression mat where you put a small ball of fondant in the center of each diamond.
I bought the premade jar of individual pearls. I colored them gold with dust and grain alcohol and let them dry. Now when I pick them up to get them on the cake the gold all rubs off before I'm done.
Any tricks for this????
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