Cake Central › Cake Forums › Cake Talk › How Do I? › chocolate transfers
New Posts  All Forums:Forum Nav:

chocolate transfers

post #1 of 5
Thread Starter 
Hi I'm new to the site and wanted to know what chocolate transfers consist of and how do you do it. Is it the same as frozen buttercream and how do you do the colors?? thanks icon_smile.gif
post #2 of 5
Go here and look at the Chocolate transfer tutorial

http://community.webshots.com/user/cali4dawn/1
post #3 of 5
You make it look so simple!!!...when I have some time to play. (I have a big baby shower cake to make this week.) I will have to try your buttercream transfer technique!
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #4 of 5
It really is simple. Just don't let your stress level make it hard.
post #5 of 5
Thread Starter 
Thank you soooo much you do a great job at explaining, I love this site!!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › chocolate transfers