Hi-
I had the best piece of cake the other night at Olive Garden. It was called Lemon Cream Cake. However the waiter made a point to tell me that it's not that lemony and it was very good. I tried it and my whole family loved it. It was just a 9" round white cake (1 layer) that had been torted and filled with this divine cream cheese filling. It was a very thick layer and the filling itself was very dense. I found a recipe on this site for a lemon cream cheese filling, but it had whipped cream folded into it and I just think that will be too light and fluffy. This was thick and rich and to die for. It didn't have much of a lemon flavor at all. Does anyone have any ideas? It didn't have any lemon zest in it and it was white, not yellow. I hope that helps with any ideas. Thanks in advance. I'd love to take this to a party this Sunday if someone can help me.--T
I had the best piece of cake the other night at Olive Garden. It was called Lemon Cream Cake. However the waiter made a point to tell me that it's not that lemony and it was very good. I tried it and my whole family loved it. It was just a 9" round white cake (1 layer) that had been torted and filled with this divine cream cheese filling. It was a very thick layer and the filling itself was very dense. I found a recipe on this site for a lemon cream cheese filling, but it had whipped cream folded into it and I just think that will be too light and fluffy. This was thick and rich and to die for. It didn't have much of a lemon flavor at all. Does anyone have any ideas? It didn't have any lemon zest in it and it was white, not yellow. I hope that helps with any ideas. Thanks in advance. I'd love to take this to a party this Sunday if someone can help me.--T









