I have used the crushed life saver (really any hard candy) method for years and years and years. When I was a kid, one of our favorite Christmas cookies was called, "Stained Glass Windows." You make a sugar cookie, cut out its center and fill it with crushed lifesavers which then melted into a stained glass effect. As well, I use it in gingerbread, and for water when I have the time to fool with it vs. piping gel.
Edited to add:
Crush the candy into small bits, use either foil or a silpat and allow crush candies to melt which only takes minutes. It's a "watch it 'til it happens" kind of thing... make sure all corners are filled so the melt is even. You can use cookie cutters as forms and fill them with a light layer of the crushed candy. Remove the cutter when the candy starts to set. Too soon and it will loose its shape.
1 Chronicles 23:29
They were in charge of the bread set out on the table, the flour for the grain offerings, the unleavened wafers, the baking and the mixing, and all measurements of quantity and size.
1 Chronicles 23:29
They were in charge of the bread set out on the table, the flour for the grain offerings, the unleavened wafers, the baking and the mixing, and all measurements of quantity and size.
Do you just spray a pan, set candies on the pan, bake until melted? How long does it usually take to melt?
