Welcome to the thread, Mandie!
I see you're pretty new here, so welcome to CC, also.
Glad we could help. And just think of how much money you're going to save by baking your own cookies. You'll need it, because CC will make you fat. Between the luscious recipes and the forums addiction, the galleries and articles, you will be spending more time in front of the computer than you thought you would.
Here's a couple more recipes I got from the recipe groups I belong to.
Chocolate Snowdrops - cake mix
1 (18.25 ounce) package devil's food cake mix with pudding
2 1/4 cups frozen whipped topping, thawed
1/3 cup confectioners' sugar for decoration
Preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.
Peanut Butter Candy Cookies - cake mix
1 pkg. two layer yellow or chocolate cake mix
1/2 cup peanut butter
1/4 cup butter, softened
1/4 cup milk
1-1/2 cups candy coated chocolate pieces OR milk chocolate chips
1/2 cup chopped peanuts
Preheat oven to 350 degrees F. Combine all ingredients except candy and nuts in large bowl and mix until blended. Add candy, then drop by rounded spoonfuls onto ungreased cookie sheet. Sprinkle with nuts, pressing in slightly. Bake at 350 degrees F. for 8-11 minutes until cookies are light golden brown. Remove from cookie sheets to wire racks immediately. 36 cookies.
Pina Colada Cookies - cake mix
1 box Pineapple cake mix
2 large eggs
1/4 cup oil
1 cup coconut
1 cup nuts (your choice macadamia, pecan, walnut)
1/2 cup drained chopped maraschino cherries
Bake 350 for 8-10 minutes. Cool completely. Drizzle with melted white chocolate.