I LOVED my cake. Getting it was the hastle!!!
We were getting married in PV, Mexico, on the beach, totally fairy-tale, and my mom was in charge of everything (which was PERFECT as she has been dying for me to follow thru on a wedding, long story, and we have pretty much the exact same taste in most areas, you learn what you live). So we were doing white everything with white and silver pinatas, and palm leaves under the plates, and we had sea shell chocolates in sea shell heart shaped boxes, and white maraccas as favors, and everything was perfect. And I wanted a 3 tier white cake with white sea shell chocolates and white RI "coral". So I bought the perfect chocolates from a shop in FLORIDA (look beside my name, I'm in Calgary Alberta Canada!), which were shipped to my work, because someone had to sign for them and they had to stay refridgerated, and had to be there 2 days before we left for the wedding, and I was bringing bags of pre-made RI down with me because the cake lady had never used it before, and the plane was delayed 2 hours with me and chocolates on the plane, and we were SWELTERING in the plane, and did I mention that I was carrying my dress and they wouldn't let me hang it in the first-class closet because i'm not in first class, and I REALLY needed a drink!!!
But all was well in the end. It was an amazing cake. And an amazing day!